| 28g butter (2 T) | Put in breadmaker | Bake using whole wheat course |
| 2 t salt | ||
| 8 g milk powder (2 T) | ||
| 20 g molasses (1 T) | ||
| 46 g sugar (4 T) | ||
| 450 g water (1⅞ c) | ||
| 570 g whole wheat flour (4¾ c) | ||
| 32 g vital wheat gluten (4 T) | ||
| 2 t active dry yeast |
Shamelessly stolen from Zojirushi model BB-PAC20 breadmaker recipe book.