| 3 T margarine | add to bucket | make a well | run dough cycle | put in greased pan(s) and shape | cover and let rise 1 hour | bake at 325°F for 45 minutes | |
| 1¼ c water | |||||||
| 1/3 c (110 g) molasses | |||||||
| 3½ c flour | stir together in separate bowl | ||||||
| ¾ c rolled oats | |||||||
| 1 t salt | |||||||
| 2 t yeast | add to bucket and cover | ||||||
| ½ t sugar | add to bucket | ||||||