Three-Headed Rolls

⅓ c sugar mix dissolve cool mix add stir let rise until double punch let rise half an hour Bake at 300°F for about 20 minutes
1 t salt
2 T margarine
1¼-1 ⅓ c boiling water  
1 T yeast dissolve cool  
⅓ c warm water
½ t sugar
1 egg beat  
4½-5 c flour  
  1. Pour boiling water over sugar, salt, and margarine. Dissolve and cool
  2. Dissolve yeast and sugar in warm water. Cool
  3. Combine sugar and yeast mixture
  4. Beat 1 egg and add to yeast/sugar mixture
  5. Add flour
  6. Let rise until double in volume
  7. Punch, list rise again for half an hour
  8. Bake at 300°F for about 20 minutes