Roasted Cauliflower with Bacon and Garlic

1 head cauliflower cut into small florets toss roast 20 minutes at 375°F season
6 (or more) cloves garlic halve
3 strips bacon cut into bite sized pieces
2 t olive oil
  1. Preheat oven to 375°F.
  2. Cut the cauliflower into small florets.
  3. Halve the garlic cloves. Or make them as small as you want.
  4. On a baking sheet, toss together the cauliflower, garlic slices, bacon and olive oil.
  5. Roast for 20 minutes until bacon is crisp and cauliflower is cooked through.
  6. Season with salt and pepper to taste.

Makes 4 servings (pretty generous ones)

Shamelessly stolen from Jaden's Steamy Kitchen