Pie Crust (Crisco No Fail Pastry)

2 c (272g) all-purpose flour combine cut stir ball flatten wrap chill
¾ t salt
190 g shortening  
1 egg beat
1–2 T cold water
1 T white vinegar
  1. Combine flour and salt in a mixing bowl.
  2. Cut shortening into flour until mixture is uniform and shortening resembles large peas.
  3. Beat egg, water, and vinegar together.
  4. Pour liquid evenly over flour mixture.
  5. Stir with a fork until all of the mixture is moistened.
  6. Divide dough in half, roll into a ball, and flatten each into a ball about 10 cm in diameter.
  7. Wrap and chill dough 15 minutes for easier rolling.

Stolen from an old Crisco package insert.