|1½ c jam or jelly||spread||sprinkle||sprinkle||bake 45 minutes at 350°F|
|3 c (395 g) all-purpose flour||sift||incorporate||spread ⅔ in pan|
|1 t baking powder|
|¾ t salt|
|½ lb (1 c) butter, at room temp.||beat||mix||mix|
|1 c granulated sugar|
|2 c (19 oz, by weight) creamy peanut butter|
|2 large eggs, at room temp.|
|1 t vanilla extract|
|⅔ c peanuts, coarsely chopped (unsalted or salted)|
Makes a pan full of peanut butter and jelly bars.
Adapted from Ina Garten. I use less sugar.