Oatcakes

3 c flour mix mix mix again roll out cut bake at 325°F for 25-30 minutes
3 c rolled oats
1 c sugar
4 t baking powder
½ t salt
1 c soft margarine melt
½ c cold water  
additional rolled oats  
  1. mix dry ingredients in a large bowl
  2. mix in melted margarine
  3. mix in cold water
  4. Roll out on a surface that has rolled oats scattered on it
  5. Cut into rounds
  6. Bake at 325°F for 25-30 minutes