Nutty White Chunk Cookies

2¼ c all-purpose flour whisk mix just until combined drop by rounded tablespoons bake 20-22 minutes at 300°F
1 t baking soda
¼ t salt
1 c light brown sugar beat beat beat well
½ c white sugar
1 c salted butter, softened  
2 large eggs  
2 t vanilla extract
1 c (4 oz) pecans, chopped  
1½ c (8 oz) white chocolate bar, coarsely chopped
  1. Preheat oven to 300°F
  2. In a medium bowl combine flour, soda, and salt. Mix well
  3. In large bowl with an electric mixer blend sugars at medium speed
  4. Add butter and mix to form a grainy paste
  5. Add eggs and vanilla extract, and beat at medium speed until well combined
  6. Add the flour mixture, pecans, and chocolate, and blend at low speed until just combined
  7. Drop by rounded tablespons onto ungreased cookie sheets, 2 inches apart
  8. Bake 20-22 minutes or until cookie edges begin to brown

Yield: 3 dozen

Shamelessly stolen from Mrs. Fields Cookie Book, by Debbi Fields