Magically Moist Almond Cake

1½ c almond flour combine stir beat spread in pan bake at 350°F for 30 minutes
½ c coconut flour
¼ t salt
2 t baking powder
¾ c (or try ½ c) unsalted butter cream beat mix
⅔ c sugar
4 eggs  
½ c milk  
1 t vanilla
  1. Grease a 9″×13″ cake pan
  2. Combine flours, salt, and baking powder
  3. In a separate bowl, cream together butter and sugar until smooth
  4. Add in eggs, one at a time, and beat until fully blended
  5. Add milk and vanilla; mix until combined
  6. Stir dry ingredients into wet ingredients
  7. Beat until creamy
  8. Spread batter into prepared pan
  9. Bake at 350°F for 30 minutes

Stolen from the back of Bob's Red Mill Almond Meal bag.