2 c all-purpose flour mix well blend drop bake 18-20 minutes at 300°F cool
¼ t salt
1 t baking soda
½ c dark brown sugar, packed blend mix beat
½ c white sugar
¾ c salted butter, softened  
1 large egg  
2 t vanilla extract
1 c crispy rice cereal  
1½ c (6 oz) coarsely chopped crispy rice chocolate bars
  1. Preheat oven to 300°F
  2. In a medium bowl combine flour, salt, and soda. Mix well.
  3. In a large bowl with an electric mixer blend sugars at medium speed.
  4. Add butter and mix to form a grainy paste.
  5. Add egg and vanilla, and beat at medium speed until fully combined.
  6. Add the flour mixture, rice cereal, and chocolate chunks. Blend at low speed until just combined. Do not overmix.
  7. Drop by rounded tablespons onto ungreased cookie sheets, 2 inches apart.
  8. Bake 18-20 minutes.
  9. Immediately transfer cookies with a spatula to a cool, flat surface.

Yield: 3 dozen

Shamelessly stolen from Mrs. Fields Cookie Book, by Debbi Fields