Hoisin-Glazed Salmon

2 T hoisin sauce mix coat bake 10–12 minutes at 425°F
1 T soy sauce
1 t sesame oil
¼ t pepper
4 4-oz salmon fillets, about 1″ thick  
  1. Mix all the stuff up except the fish.
  2. Coat fish with sauce
  3. Bake 10–12 minutes at 425°F

Stolen from Simply HeartSmart Cooking, ISBN 0-394-22401-9