| 1⅔ c water | Add to bread pan in order | Bake in bread maker at medium crust setting |
| 4 T (60 g) vegetable oil | ||
| 2 T (24 g) sugar | ||
| 1 t (7.2 g) salt | ||
| 1 c (116 g) Grape-Nuts cereal | ||
| 4 c (516 g) bread flour | ||
| 2 t (9.3 g) active dry yeast | ||
| 1 T (10 g) gluten (optional) |
Makes 1 loaf
Adapted from Mikekey's recipe at Food.com