1 bag of frozen duck confit legs (2 legs)
thaw 24 hours
immerse 15 minutes
broil 10 minutes
1 big pot of water
remove from heat
Thaw for 24 hours.
Bring pot of water to boil. Remove from heat.
Immerse duck bag for 15 minutes.
Broil until crispy, about 10 minutes or so.
Shamelessly stolen from the box of frozen duck config legs we bought from Costco.