| 1⅔ c flour (205 g) | combine | beat | stir | bake 9–11 minutes at 375°F | cool first on sheets, then on racks |
| ⅓ c cocoa (40 g) | |||||
| 1 t baking soda | |||||
| ½ t salt | |||||
| 1 c butter (227 g) | cream | ||||
| ¾ c lightly packed brown sugar (150 g) | |||||
| ½ c granulated sugar (94 g) | |||||
| 1 egg | |||||
| 1 t vanilla | |||||
| 297 g dark chocolate chips | |||||
| 1¼ c (~130 g) coarsely chopped pecans (optional) | |||||
Yield: 3 dozen