Brazilian Cheese Balls
bake 20 minutes at 400°F
40 g (¼ c) olive oil
⅔ c milk
180 g (1½ c) tapioca flour
46 g (½ c) grated cheddar cheese
½ t salt
Pulse in blender until completely combined.
Divide into 12-cup muffin tin.
Bake 20 minutes at 400°F, until tops are lightly browned.
Shamelessly stolen from
the back of the Bob's Red Mill™ Tapioca Flour