Brazilian Cheese Balls

1 egg pulse bake 20 minutes at 400°F
¼ c olive oil
⅔ c milk
1½ c tapioca flour
½ c grated cheddar cheese
½ t salt
  1. Pulse in blender until completely combined.
  2. Divide into 12-cup muffin tin.
  3. Bake 20 minutes at 400°F, until tops are lightly browned.

Shamelessly stolen from the back of the Bob's Red Mill™ Tapioca Flour