Banana Nut Cookies

2⅔ c all-purpose flour mix well blend drop sprinkle 6-8 bake 20-24 minutes at 300°F
1 t baking soda
¼ t salt
1 c light brown sugar, packed blend mix beat
½ c white sugar
1 c salted butter, softened  
1 large egg  
1 t crême de banana liqueur or pure banana extract
¾ c (2 medium) mashed ripe banana
1 c (12 oz) semisweet chocolate chips  
1 c (4 oz) chopped walnuts
~1 c semisweet chocolate chips  
  1. Preheat oven to 300°F
  2. In a medium bowl combine flour, soda, and salt. Mix well.
  3. In large bowl with an electric mixer blend sugars at medium speed.
  4. Add butter and mix to form a grainy paste.
  5. Add egg, liqueur and banana, and beat at medium speed until smooth.
  6. Add the flour mixture, 1 cup of the chocolate chips and the walnuts, and blend at low speed until just combined.
  7. Drop by rounded tablespons onto ungreased cookie sheets, 2 inches apart. Sprinkle cookies with chocolate chips, 6 to 8 per coookie.
  8. Bake 20-24 minutes or until cookie edges begin to brown.

Shamelessly stolen from Mrs. Fields Cookie Book, by Debbi Fields