A-maize-ing Cornbread

1¼ c all-purpose flour mix stir until dry ingredients are moistened bake 30 minutes at 375°
1 c cornmeal
2 t baking powder
1 t baking soda
¼ t salt
¾ c buttermilk whisk until well blended
1 egg, lightly beaten
½ c low-fat (1%) cottage cheese
2 T honey
2 T butter or margarine, melted
1 can (4 oz) diced green chilies, drained
1 c whole kernel corn (thaw first if using frozen)
  1. Preheat oven to 375°
  2. In a large bowl, combine flour, cornmeal, baking powder, baking soda, and salt. Mix well.
  3. In a medium bowl, combine buttermilk, egg, cottage cheese, honey, butter, chilies, and corn. Beat with a whisk until well blended.
  4. Add corn mixture to flour mixture and stir until dry ingredients are moistened.
  5. Poor batter into an 8×8″ greased baking pan.
  6. Bake for 30 minutes or until a wooden pick inserted in the center comes out clean

Shamelessly stolen from Looneyspoons: Low-fat food made fun!, by Janet & Greta Podleski