Peanut Butter Balls

1 c peanut butter mix mix just to incorporate roll into balls chill until firm dip chill
1 c icing sugar
½ c coconut flakes
¼ c margarine
1 c crisp rice cereal  
approximately ¼ lb of semisweet chocolate melt
  1. Mix peanut butter, icing sugar, coconut flakes, and margarine
  2. Mix in crisp rice cereal, trying not to break it up too much
  3. Roll mixture into balls about 1 inch across. You may need to flour your hands
  4. Chill the balls until firm
  5. Melt the chocolate in a double boiler
  6. One at a time, dip the balls in the melted chocolate, rolling to coat. Place in a single layer on a cookie sheet lined with waxed paper
  7. Chill the balls until chocolate is well set. You may do this in the freezer