Boston Baked Beans

½ lb salt pork or bacon, cut into ½″–1″ pieces   layer ½ layer ½ layer all   layer rest of pork pour slow cook 6–7 hours
1 lb dry white beans soak overnight   layer rest of beans
1 medium onion, chopped (1½ c)  
⅓ c molasses mix
⅛ c brown sugar
4 T Dijon mustard
⅛ t ground cloves
3 c hot water
  1. Soak beans in water overnight.
  2. Mix molasses, brown sugar, mustard, and cloves with the hot water.
  3. Add ½ salt pork, ½ beans, all the onions, remaining beans, and remaining pork to the slow cooker.
  4. Pour molasses mixture over the beans.
  5. Slow cook for 6–7 hours.

Shamelessly stolen from Simple Recipes